Enzymes and microbes for aquaculture

Around three billion people globally rely on fish as their primary protein source. Aquaculture plays a key role in meeting that demand. In warm and cold water facilities, our solutions help to boost survival rates and yields by keeping water clean and crops disease-free. We also have solutions to get more from seafood processing. 

Improved efficiency and biosecurity in cold water farms

Improved efficiency and biosecurity in cold water farms

Maintaining a stable and clean water environment reduces the stress on your fish stock, which leads to higher yields. Our biofilter solution helps ensure optimal rearing conditions and fish health in cold water farms. We also offer an enzymatic solution for bleach clean up. It effectively and sustainably removing residual H2O2 levels. That means you can make more use of this biosecurity tool. In processing, we can improve protein hydrolysis and support more efficient oil and fat recovery from cold water species.

Higher survival rates, lower FCR in warm water aquaculture

Higher survival rates, lower FCR in warm water aquaculture

Our solutions for warm water aquaculture ponds deliver healthier crops. That means higher survival rates and improved yields, all with lower feed conversion ratios. We can help you improve water quality and crop health in a number of ways. Our products reduce the risk of bacterial infection and hydrogen sulfide (H2S) problems as well as supporting more stable phytoplankton bloom.

Maximize co-product value in seafood processing

Maximize co-product value in seafood processing

Our enzymatic seafood processing aids help you add value to your final products. Use them to convert the fish fraction typically used for animal feed or low-value co-products into high-value, protein-rich ingredients. These include Omega-3 oils, stocks, broths and bouillons. 

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