Which enzyme solution best suits your business? 

Explore our pet food portfolio below to find out.

The following table compares the specifications and benefits of each of our pet food solutions. 

Flavourzyme®
More
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Boost process efficiency
Suitable for organic products
Protana® Prime
More
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Boost process efficiency
Suitable for organic products
Protana® UBoost
More
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Boost process efficiency
Suitable for organic products
Alcalase®
More
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Boost process efficiency
Suitable for organic products
Protamex®
More
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Boost process efficiency
Suitable for organic products
Novo-Pro® D
More
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Boost process efficiency
Suitable for organic products
Catazyme®
More
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Boost process efficiency
Suitable for organic products
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Boost process efficiency
Suitable for organic products

Got process-specific questions? We are here to help.

Get in touch
 

Microbial enzymes help you with a long-term brand-building solution

Why use microbial enzymes?

Microbial enzymes are skillfully engineered to retain their natural benefits while maximizing other gains such as:

  • Higher stability with consistent enzymatic and catalytic activity
  • Ease of production 
  • Simplified optimization
  • Increased reliability when compared to plant and animal enzymes
How can microbial enzymes help?

Turning animal co-products into tasty high-quality protein can be challenging because the more hydrolyzed a protein is, the more bitter it usually tastes.

The right enzymes help reduce bitterness and increase the savory flavor that pets love. Enzymes help turn bovine, poultry and porcine organs into hydrolysates, a valuable ingredient in pet food. Hydrolysates have multiple applications; they are often used inside dry kibble to improve taste or in wet pet foods as an overall flavor system. They can also be sprayed on the outside of the kibble to boost flavor and palatability.

To generate savory flavor in a protein for food applications, you can use a combination of endopeptidases, exopeptidases and glutaminases.

 

How can I get the best out of my microbial enzymes?

A combination of endopeptidase, exopeptidase and glutaminase can transform the taste of pet food.

The endopeptidase breaks down the large protein molecules into small peptides. Then, the exopeptidase further breaks down the peptides into single amino acids. Some of the small peptides from the hydrolysate can contribute to the umami flavor that makes food irresistible to pets.

To take the umami flavor to the next level, a glutaminase can be used to convert free glutamine into glutamic acid.

For example, by using Alcalase® for primary liquefaction and Flavourzyme® for second hydrolysis, you can process meat protein extracts with maximum efficiency. Together, they give you the highest degree of hydrolysis (DH) and reduce sediment in the liquefaction process. 
When combined with Protamex® for the first hydrolysis, Flavourzyme® improves flavor quality, provides high DH and a faster second hydrolysis. It also gives a natural meaty flavor, superior to alternative solutions.

The first step to using enzymes in your production

Our wide range of microbial solutions help you take your business to the next level.

To see how to apply the right solution in your production, download our application sheet.

This application sheet explains all you need to know to start using enzymes in your pet food production.

There has never been a better time to enter the pet food market and grow your business

$11 billion 

In 2020, over 11 million US households welcomed a new pet - driving an additional $11 billion in annual pet care spending - according to the American Pet Products Association.

72%

The COVID-19 Pulse Study found that 72% of pet parents in the US will not alter their pet spending regardless of their financial situation. 

65%

An AlphaWise survey shows that Millennials and Gen-Z are spending more money on their pets. 65% of 18- to 34- year olds also plan to acquire or add a pet in the next five years

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