Flavourzyme®
Flavourzyme® for animal protein extraction is a high quality blend of endo- and exo-peptidases. It provides unique flavor generation and debittering benefits. It’s often used after an endo-protease treatment to adjust the flavor of a wide range of food applications.
Flavourzyme® is effective in most animal protein applications. These include fish and meat protein hydrolysates, gelatin and hydrolyzed collagen and pet food. Flavourzyme® is also suitable for protein extraction from other sources such as yeast.
Available strengths (range)
500-1000 LAPU/g
Hydrolysis action
Aggressive
Generation of peptides or single amino acids
Peptides and amino acids
Debittering
Yes
Savory flavor generation
Yes
Working pH range*
4-8
Working temperature range (°C)*
30-65
Quality grade
Food grade
Boost process efficiency
No
Suitable for organic products
Yes
The first step to using enzymes in your production
Our wide range of microbial solutions help you take your business to the next level.
To see how to apply the right solution in your production, download our application sheet.
This application sheet explains all you need to know to start using enzymes in your pet food production.