Protana® Prime
Protana® Prime for animal protein extraction is a unique exo-peptidase blend that releases free amino acids from protein. The result is flavor generation and debittering benefits. To achieve a high degree of hydrolysis and intense umami flavor, combine Protana® Prime with an endo-protease such as Alcalase® and a glutaminase such as Protana® UBoost.
Protana® Prime is suited to applications including meat and fish protein hydrolysates, yeast extraction and extraction of protein from other sources.
Available strengths (range)
1067 LAPU/g 979 CPDU(A)/g
Hydrolysis action
Aggressive
Generation of peptides or single amino acids
Small peptides and amino acids
Debittering
Yes
Savory flavor generation
Yes
Working pH range*
3-7
Working temperature range (°C)*
20-55
Quality grade
Food grade
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
The first step to using enzymes in your production
Our wide range of microbial solutions help you take your business to the next level.
To see how to apply the right solution in your production, download our application sheet.
This application sheet explains all you need to know to start using enzymes in your pet food production.