Bake wholewheat bread a whole lot better
Bake wholewheat bread a whole lot better
Wholegrain bread have taken off in many markets around the world. The questions is, what does it take for consumers to choose one bread over the other?
With Novozymes Valena® Wholewheat G you can bake deliciously healthy
wholewheat breads that are softer, moister, and stay fresh for longer.
Giving baked goods producers compelling claims and the benefits
consumers are looking for.
Download our consumer insights report or learn more about
Valena® Wholewheat G below.
More appealing
wholewheat bread with
Valena® Wholewheat G

More appealing
wholewheat bread with
Valena® Wholewheat G
47% of consumers will pay more for a wholegrain bread that stays fresh for longer. With Valena® Wholewheat G, not only do you get a wholewheat bread that does exactly that. You also get higher volume, more moistness and better dough handling across a variety of wheat flours.
If you're looking to bake your wholewheat bread without emulsifiers, you can choose Valena® Wholewheat EE G. Valena® Wholewheat EE G comes with all the same benefits, but at the same time eliminates your need for emulsifiers. This makes your process more cost-efficient and less dependent on hard-to-come-by ingredients.
Bake it your way
with Valena® Wholewheat G
Why wholewheat is good (for you)
Proactive health
Wholewheat flour is full of minerals and vitamins that contribute to getting the daily nutrients consumers need.
More sustainable
Using the entire grain including bran is not only nutritious, it’s also more sustainable and reduces food waste.
Naturally healthy
Wholewheat contains both insoluble and soluble fiber which are both essential to good health.
Explore our Healthy Baking solutions
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