Amylase, Xylanase, Granulate

Fungamyl® Super MA

Fungamyl® Super MA is a blend of enzymes working in synergy. It standardizes flour and improves bread volume, appearance and texture. 

 
Request free sample Request quote
Description Key Benefits Safe handling

Fungamyl® Super MA improves dough tolerance, machinability and handling. It gives more uniform crumb structure and softness. 

  • Good dough machinability and handling

    Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production. 

  • Improved product volume, crumb structure and appearance

    This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

img

Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

 

For more safety information, please watch the entire series of safety videos.

Details

Fungamyl® Super MA improves dough condition. It gives your finished products improved oven spring, leading to higher volume. 

All our products for dough conditioning

Enzymes play a key role in improving dough machinability and dough-handling properties.
Find out more.

Celluclast®
More
Improved product volume, crumb structure and appearance
Good dough machinability and handling
Suitable for organic products
Fungamyl® Super MA
More
Improved product volume, crumb structure and appearance
Good dough machinability and handling
Suitable for organic products
Panzea®
More
Improved product volume, crumb structure and appearance
Good dough machinability and handling
Suitable for organic products
Pentopan®
More
Improved product volume, crumb structure and appearance
Good dough machinability and handling
Suitable for organic products
Pentopan® Mono
More
Improved product volume, crumb structure and appearance
Good dough machinability and handling
Suitable for organic products
Sensea® Biscuit SF
More
Improved product volume, crumb structure and appearance
Good dough machinability and handling
Suitable for organic products
Improved product volume, crumb structure and appearance
Good dough machinability and handling
Suitable for organic products
Contact