Fungamyl® Super MA improves dough tolerance, machinability and handling. It gives more uniform crumb structure and softness.
Good dough machinability and handling
Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.
Improved product volume, crumb structure and appearance
This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
Fungamyl® Super MA improves dough condition. It gives your finished products improved oven spring, leading to higher volume.
All our products for dough conditioning
Enzymes play a key role in improving dough machinability and dough-handling properties.
Find out more.