With Lipopan® 50, the crumb structure of your breads will have uniform cells and a silky texture. Lipopan® 50 is a lipase that also supports a white crumb color and better shape and sliceability. It’s suitable for a broad range of baking processes.
Uniform crumb structure
This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
All our products for dough strengthening
Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability.
Find out more.