Lipopan® Prime
Lipopan® Prime is a cost-effective way to reduce your need for emulsifying agents in most bread making procedures. It has a very high tolerance for lipase-sensitive ingredients such as butter or shortenings with short chain fatty acids. Lipopan® Prime provides optimal dough strengthening for improved crumb structure and volume.
Lipopan® Prime is a phospholipase that delivers optimal dough strengthening. In most breadmaking procedures, it offers the highest tolerance for recipes with butter or shortenings. That considerably reduces the risk of off-flavor generation in these recipes.
Improved oven spring and higher loaf volume
This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.
Less dependence on emulsifiers
This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
Less off-flavor in buttery recipes
This product is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation.
Uniform crumb structure
This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
Fat reduction
Enables health claims
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
Lipopan® Prime unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. That can reduce your need for emulsifiers. Lipopan® Prime gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance.
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Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability.
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