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Ban® is a bacterial alpha-amylase. It’s especially suited to maintaining freshness through the shelf life of organic baked goods.
Reduces food waste and returns
This product reduces the amount of waste bread and/or stale returns in the supply chain.
It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.
Suitable for organic products
This product is suitable for use in production of organic baked goods, where it delivers improved softness.
All our products for freshness
Enzymes extend bread’s natural freshness and help reduce bread waste. Find out more.
BAN®
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® L
More Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl®
More Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® 3D
More Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® Boost
More Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® Pro
More Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® Rye
More Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
OptiCake® Excel
More Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Sensea® Wrap
More Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage