Protease, Granulate

Sensea®

Sensea® provides softness and resilience from day one.  It ensures moister mouthfeel, more tender texture and better melting.  It delivers these benefits immediately and during the first days of storage. 

 
Description Key Benefits

Sensea® is a blend of enzymes that offers a delicious new eating experience in packaged bread that consumers notice and appreciate. It gives baked goods initial softness and better dough strength. 

  • Maintains crumb softness and elasticity

    This fresh-keeping solution delivers crumb softness and crumb elasticity.

  • Maintains moistness

    This product delivers superior softness, elasticity, and a new level of perceived moistness throughout shelf life. 

  • Reduces food waste and returns

    This product reduces the amount of waste bread and/or stale returns in the supply chain.

    It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.

  • Improved oven spring and higher loaf volume

    This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.

  • Uniform crumb structure

    This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.

  • Less dependence on emulsifiers

    This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

  • Less dependence on emulsifiers

    This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance. 

Details

The synergistic blend of enzymes in Sensea® delay the changes that make breads lose their fresh eating quality. That means they’re more elastic and have a moister mouthfeel from day one. Enzymes are natural processing aids. That makes them a consumer-friendly way to meet the demand for more natural baked goods.

Sensea® is suitable for both the artisanal and packaged/industrial segments. It gives you artisanal quality at industrial scale and allows you to reduce waste of breads with a short shelf life.  By combining Sensea® with products in the Novamyl® family, you can achieve a complete freshness solution. 

All our products for freshness

Enzymes extend bread’s natural freshness and help reduce bread waste. Find out more.

Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
 
 
 
 
 
 
 
 
Bread
 
 
 
 
 
 
 
 
Cake
 
 
 
 
 
 
 
 
Wrap
Novamyl® L
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
BAN®
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl®
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® 3D
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® Boost
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® Pro
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Novamyl® Rye
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Sensea®
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
OptiCake® Excel
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Sensea® Wrap
More
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage
Maintains crumb softness and elasticity
Maintains moistness
Highest crumb softness and elasticity
Reduces food waste and returns
Suitable for organic products
Keeps softness through storage
Keeps moistness through storage
Keeps shape through storage

All our products for dough strenghtening

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Lipopan® 50
More
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Lipopan® Elite
More
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Lipopan® F
More
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Lipopan® Max
More
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Lipopan® Prime
More
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Lipopan® Xtra
More
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Noopazyme®
More
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Sensea®
More
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Suitable for gluten-free products
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking
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