Optiva® LS works across different bread types enables partial or full reduction of added sugar. This offers a significant cost saving to bakeries by helping them reduce their sugar spent by a minimum of 30%. This enables you to mitigate fluctuations in raw material prices, supply shortages, volatile production costs and competitive pricing pressure.
Optiva® LS allows bakeries to partially or fully reduce sugar depending on the initial sugar content of the bread, and yet get the same bread. This provides an opportunity to reduce exposure to volatility in the prices of sugar.
Extra benefits of using Optiva® LS include experiencing a yeast boosting effect and saving time on fermentation, getting a synergistic effect with fresh keeping enzymes and reducing the logistic complexity, transportation and storage costs of sugar.
There is also no equipment or capex investment required to implement Optiva® LS.