Yeast, Dry

Innova® Fit ADY

Reset your fermentation expectations with Innova® Fit, the most advanced non-GM dry yeast.

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Key Benefits Description
  • Ferments at high dry solids

    Innova® yeasts are capable of fermenting up to 38% solids. That allows you to significantly increase the efficiency and expansion of your production.

  • High-temperature tolerance

    We specifically developed Innova® yeasts to thrive at temperature excursions above 100ºF. By using them, you'll diminish downtime, and cut cooling costs.  Innova® yeasts will increase your plant's efficiency and output in any season.

  • High organic acid tolerance

    Innova® yeasts are tolerant to acid levels up to 0.6%, which means you can finish fermentations as bacterial infections occur.

  • Reduces need for additional yeast nutrients

    Innova® yeasts are bred to be robust and have high performance without the need for additional yeast nutrients.

  • Maximizes starch conversion to improve ethanol yield

    Innova® yeasts deliver consistent performance during challenging process conditions. They also express advanced enzymes for greatest starch conversion and improved ethanol yields.

  • Optimal fermentation time

    Innova® yeasts are uniquely designed to work in targeted process conditions. That gives you the flexibility to choose a yeast best suited to your operation.  

  • Non-genetically modified

    Whether for regulatory or labelling purposes, you may need or prefer a non-genetically modified yeast. This product is suited to those situations.

  • Food Grade Availability

    You may need or prefer Food Grade Certification of fermentation yeasts for your ethanol production. If so, it's available for this product.

Innova® Fit is the most advanced non-GM yeast in the ethanol industry. It can increase ethanol yields by up to 2% compared to other non-GM yeasts.  Innova® Fit can ferment up to 36% dry solids and is extremely temperature tolerant.  

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

++++ equals highest benefit

Ferments at high dry solids
High-temperature tolerance
High organic acid tolerance
Reduces need for additional yeast nutrients
Expresses enzymes
Maximizes starch conversion to improve ethanol yield
Optimal fermentation time
Non-genetically modified
Food Grade Availability
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55-65 hours
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>52 hours
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<52 hours
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>54 hours
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>52 hours
Innova® Fit ADY
Ferments at high dry solids
High-temperature tolerance
High organic acid tolerance
Reduces need for additional yeast nutrients
Expresses enzymes
Maximizes starch conversion to improve ethanol yield
Optimal fermentation time
Non-genetically modified
Food Grade Availability
Innova® Force ADY
More
Ferments at high dry solids
High-temperature tolerance
High organic acid tolerance
Reduces need for additional yeast nutrients
Expresses enzymes
Maximizes starch conversion to improve ethanol yield
Optimal fermentation time
Non-genetically modified
Food Grade Availability
Innova® Drive
More
Ferments at high dry solids
High-temperature tolerance
High organic acid tolerance
Reduces need for additional yeast nutrients
Expresses enzymes
Maximizes starch conversion to improve ethanol yield
Optimal fermentation time
Non-genetically modified
Food Grade Availability
Innova® Element
More
Ferments at high dry solids
High-temperature tolerance
High organic acid tolerance
Reduces need for additional yeast nutrients
Expresses enzymes
Maximizes starch conversion to improve ethanol yield
Optimal fermentation time
Non-genetically modified
Food Grade Availability
Innova® Force
More
Ferments at high dry solids
High-temperature tolerance
High organic acid tolerance
Reduces need for additional yeast nutrients
Expresses enzymes
Maximizes starch conversion to improve ethanol yield
Optimal fermentation time
Non-genetically modified
Food Grade Availability
Ferments at high dry solids
High-temperature tolerance
High organic acid tolerance
Reduces need for additional yeast nutrients
Expresses enzymes
Maximizes starch conversion to improve ethanol yield
Optimal fermentation time
Non-genetically modified
Food Grade Availability
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