Brewing the future, together

The very nature of our solutions means that sustainability is in our DNA as well as being a key part of both our value proposition and business model.

Displacing malted barley in the production of beer with the use of enzymes and adjuncts such as barley, sorghum or corn has the potential to reduce food wastage, water consumption, non-renewable energy use, land use, and greenhouse gas emissions. 

Enzymes can help improve production and cost efficiency from farm to brewery – fully utilize raw materials, enable the use of local crops like corn, rice and barley, and boost the extract yield of your recipe.

This helps keep your process consistent and your beer affordable – even when adapting to fluctuations in supply or quality. 

13% of our revenue is used for R&D investments and 2/3 of our employees are dedicated to R&D. With cutting-edge enzymatic and business experience, we help you navigate market changes and consumer demands while keeping your process and products affordable.

As the world leader in biological solutions, we are a reliable partner and supplier, helping you innovate sustainable beers and deliver real impact – and taste – to your consumers.