Bad weather doesn't mean
bad business

Holy Christmas! I think I am getting over 90% efficiency on the GF side. Went from 70-77 to at least 90%, game changer for me. So excited!

- Andrew Kalinoski, Cofounder of Armored Cow Brewing Company (8.3.2020)

Ondea Pro is a pretty exciting development for gluten-free brewing, and over at Otherwise Brewing, we've been experimenting with it a lot.

- Aaron Gervais, Cofounder and Head Brewer of Otherwise Brewing (3.11.2020)

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The primary reason we are interested in enzymes is to maximize the potential quality of our product. Efficiency is somewhat or a by-product of that.

- J. D. Angell - Head Brewer at White Street Brewing Co. (3.19.2020)

I can say that your product gave far better results and I will prefer to use yours for my future brews.
(Regarding the use of Ceremix Flex)

- Ethan, Founder and brewer at The Highway Brewing Co. (6.15.2020)

I've now used Maturex and Ultraflo in a few beers and I've been very impressed with the results ... I'm a pretty happy brewer over here.

- Matt White, Owner & Brewer at Beachcrest Brewing Company (6.30.2020)

First time using it today and we raised the efficency by 6% which is awesome. I'm sure we'll be ordering in the near future. We appreciate your help!

- Bruno Simão and Alex Boettcher, Brewers at Arundel Cellars Brewing Company (8.12.2020)

I had a significant jump in attenuation 20%, time saved 150 to 120 min mash, and wort returned from mash 20%. You have a happy customer!

- Matthew Williamson, Owner & Brewer at Williamson Mead and Brewing (9.27.2020)