Protease, Liquid

FAN Boost™ Pro

FAN Boost™ Pro improves yeast health whilst increasing brewhouse efficiency and improving beer flavour stability.

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Key Benefits Description
  • FAN Generation

    This product hydrolyzes internal peptide bonds. This reaction supports the peptidases naturally present in cereals. That generates more FAN to increase levels in the wort.

  • Increased brewhouse capacity

    The way this product modifies the protein matrix allows for shorter mashing times. It can also have a positive impact on wort filtration and extract yields in the brewhouse. That boosts your brewhouse capacity. 

  • Ensure consistent fermentations

    Yeast is a living organism and needs proteins to grow and multiply. This product boosts FAN levels to make more nitrogen compounds available for yeast to metabolize during fermentation. That improves the health of your yeast and ensures consistent fermentation performance. 

  • Manage flavor control

    FAN levels in the wort influence the formation of flavor compounds. These in turn impact the flavor of the resulting beer. If FAN levels are too high or too low, it can lead to off-flavors in your final beers. By helping you manage FAN levels, this product helps you avoid off-flavors in your final beer. 

  • Improve physical stability

    Physical stability is a key factor in beer quality. Proteins are a common cause of haze especially with high-barley-inclusion recipes. By degrading proteins, this product may improve the clarity of your beers.  

  • Avoid stale off-flavors

    Lipoxygenase (LOX) activity can lead to stale flavor formation during malting and mashing.  LOX rapidly denatures at temperatures above 60°C. This thermostable product can break protein down at higher temperatures. That helps you avoid LOX activity during mashing for improved flavor stability.

  • Enhance sustainability claims

    This product's concentrated formulation allows you to reduce your number of deliveries. The result is lower handling costs and an improved sustainability profile.

FAN Boost™ Pro is an endo-protease that hydrolyzes internal peptide bonds. The result is an increase in FAN levels. This enzyme is suitable if you're using high adjunct ratios with low/no proteolytic activity. Thermo-stable FAN Boost™ Pro minimizes LOX (Lipoxygenase) activity during mashing. 

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

FAN Generation
Increased brewhouse capacity
Ensure consistent fermentations
Manage flavor control
Improve physical stability
Avoid stale off-flavors
Enhance sustainability claims
FAN Boost™
More
FAN Generation Yes
Increased brewhouse capacity Yes
Ensure consistent fermentations Yes
Manage flavor control Yes
Improve physical stability Yes
Avoid stale off-flavors No
Enhance sustainability claims No
FAN Boost™ Pro
More
FAN Generation Yes
Increased brewhouse capacity Yes
Ensure consistent fermentations Yes
Manage flavor control Yes
Improve physical stability Yes
Avoid stale off-flavors Yes
Enhance sustainability claims Yes
Neutrase® 0.8 L BrewQ
More
FAN Generation Yes
Increased brewhouse capacity No
Ensure consistent fermentations Yes
Manage flavor control Yes
Improve physical stability Yes
Avoid stale off-flavors No
Enhance sustainability claims No
FAN Generation
Increased brewhouse capacity
Ensure consistent fermentations
Manage flavor control
Improve physical stability
Avoid stale off-flavors
Enhance sustainability claims
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