Better texture and eating
experience

Eliminate unwanted chemicals
with enzymes

Increased flexibility
in raw material

usage

Give your biscuits a competitive advantage with enzymes

Novozymes enzymatic solutions are effective for improving the baking process. Not only can sensorial properties (i.e. crispiness, crunchiness) be enhanced without compromising on flavor and familiarity, but weaknesses such as uneven shapes, weakened consistency and crumb structure can also be improved.

By adding enzymes to biscuits, raw material and processes can also be optimized, for example by stabilizing flour quality, improving dough machinability and optimizing process parameters, and reducing recipes' ingredients. the result is high-quality, consistent biscuits, cookies, crackers and wafer. With enzymes, you will also address the increasing and changing regulations to address public-health concerns, possible change in legislation and consumers' heightened attention to health and safety. 

 

Free consumer report

Free consumer report

Consumers look for a consistent shape in biscuits, crackers, wafers and cookies. 

But is that really all they look for?

Novozymes conducted a consumer study in Middle East. Learn more about the biscuit preferences of Middle East consumers, in our new study. 

This is your biscuit toolbox

Your solutions for higher quality and indulgence

Lipopan® Max
More
Better texture
Intensified surface collaration
Enhanced mouth feel and texture
Sensea® Biscuit SF
More
Better texture
Intensified surface collaration
Enhanced mouth feel and texture
Goldcrust®
More
Better texture
Intensified surface collaration
Enhanced mouth feel and texture
Fungamyl®
More
Better texture
Intensified surface collaration
Enhanced mouth feel and texture
Pentopan® Mono
More
Better texture
Intensified surface collaration
Enhanced mouth feel and texture
Better texture
Intensified surface collaration
Enhanced mouth feel and texture

Your solutions for health claims

Sensea® Biscuit SF
More
Clean label (SMS, L-cysteine elimination)
Robustness in various types of biscuits and crackers
Fat reduction
Shapeit® Biscuit
More
Clean label (SMS, L-cysteine elimination)
Robustness in various types of biscuits and crackers
Fat reduction
Lipopan® Prime
More
Clean label (SMS, L-cysteine elimination)
Robustness in various types of biscuits and crackers
Fat reduction
Acrylaway®
More
Clean label (SMS, L-cysteine elimination)
Robustness in various types of biscuits and crackers
Fat reduction
Clean label (SMS, L-cysteine elimination)
Robustness in various types of biscuits and crackers
Fat reduction

Your solutions for production and optimization

Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Sensea® Biscuit SF
More
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Shapeit® Biscuit
More
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Pentopan® Mono
More
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Panzea®
More
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process

About Novozymes

About Novozymes

Transforming quality and sustainability

It's hard to keep up with ever-changing food and beverage trends. Stay one step ahead and get more out of your raw materials with leading enzyme innovations. Get more out of raw materials – with less energy. Boost your efficiency and sustainability. It's good for the planet – and for your bottom line. Let's transform the quality and sustainability of food and beverages to meet the demands of a hungry world. Our innovations help you improve your products and allow you to grow in a sustainable way.
 

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