Enzymes in dairy

Don't miss out on opportunities in dairy and dairy analogues

Across markets, increasingly health-conscious consumers are demanding affordable, nutritious dairy solutions. They want products that support healthier lifestyles without compromising on taste and texture. They also prefer simple labels. That's leading to a growth in demand for lactose-free, reduced-sugar, low-allergenic, high-protein, low-fat and plant-based products. As your innovation partner, we're ready to help you make the most of these opportunities.

Welcome to the Dairy Lab

Novozymes Dairy Lab offers insight into the global dairy industry. Whether you’re an industry newcomer or a seasoned veteran, Novozymes Dairy Lab is designed to keep you informed and inspired with the up-to-date, relevant information to build/grow your dairy business.

Reduce lactose and sugar, enhance sweetness and fiber

Reduce lactose and sugar, enhance sweetness and fiber

An estimated 65% of all people globally are lactose intolerant. They need low-lactose or lactose-free products to feel comfortable. In addition, many consumers see these products as healthier. The result is that low-lactose and lactose-free sales are growing faster than any other dairy segment. With our solutions you can make a range of product claims, including lactose free and fiber enriched. They also allow you to claim less added sugar while giving consumers the sweetness they want.

Improve the texture of low-fat yogurts

Improve the texture of low-fat yogurts

More health-conscious consumers are driving sales of low-fat yogurts. Our enzymes deliver cost-effective, label-friendly control of syneresis. That means you can develop low-fat products with the viscous texture consumers prefer.

Generate high-quality cheese flavors fast

Generate high-quality cheese flavors fast

The development of flavor in cheeses is a slow process that needs a lot of space and controlled conditions. That makes it costly. Our enzymes deliver a range of benefits to speed up the ripening process. They also cut the time it takes to develop cheese-based ingredients with intense, high-quality flavors. So you can get exactly the cheese flavors you want for snacks, ready-made meals and other products.

A comprehensive toolbox for plant-based

A comprehensive toolbox for plant-based

Plant-based dairy is no longer just for the lactose-intolerant. A growing number of consumers are looking for healthy, non-dairy alternatives. From oat milk to soy yogurt, the plant-based dairy segment is going mainstream. Allied market research predicts the segment's value will reach $35.80 Billion by 2026. Our comprehensive toolbox will help you make the most of this trend.

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