Webinar: Reduce lactose and added sugar in dairy - part 2
In this second part of the Saphera® webinar Novozymes’ dairy industry experts — technical service representatives Nadine Haussmann and Marieke Vermaas — will demonstrate how reducing lactose can enhance sweetness and reduce added sugar.
Can we help you with any reformulation challenges in your dairy production?
With the help of lactases, dairy producers can reduce added sugar. Get the technical specifications for Novozymes Saphera® in a variety of applications here.