Better flavor and less allergenicity from dairy protein​

Dairy protein makes food and beverages more nutritious – but how do you avoid off flavors and improve nutritional uptake?

 

Novozymes enzymes help improve the nutritional profile of a wide range of products like sports drinks, snack bars and infant formula without affecting taste.​

They help you develop stable, soluble, better-tasting whey protein ingredients with lower allergenicity that’s suitable for everyone.​

High protein – trends and opportunities

High protein – trends and opportunities

High-protein sports drinks and other protein-enriched food and beverage products have broken into the mainstream. ​

Meanwhile the demand for whey protein is projected to grow around 11% towards 2023. This means new opportunities whey-protein based products.

More whey protein with less bitterness​

More whey protein with less bitterness​

While whey protein is a valued ingredient in sports bars and beverages, the challenge is that whey protein often comes with bitterness or off-flavors. ​

Novozymes Formea® Prime helps you make high-protein, well-tasting sports snacks or drinks by reducing the off-flavors.​

Hyper allergenic infant formula on the rise​

Hyper allergenic infant formula on the rise​

First life-stage infants are dependent on milk which is an important source of protein. But sometimes infants are not able to digest milk protein. Hypo-allergenic milk formula (HA) ensures that infants get the nutrients they need. ​

The HA milk formula market is growing 5.4% globally. But halal-certified solutions are also seeing an increasing demand as the muslim population is growing and expected to account for 26% of the world population in 2030.

One infant formula solution for all

One infant formula solution for all

Novozymes Formea® is developed to hydrolyze whey protein so that it reduces potential allergenicity and bitterness in infant formula.

Novozymes Formea® TL is a halal/kosher enzyme specifically designed to meet the requirements of consumers who wish to avoid animal-based trypsin preparations in their infant formula. 

This makes Formea® TL suitable for all consumers, plus you don’t have to worry about potential price fluctuations and requirements linked to animal-based raw materials.

Dairy hydrolysates with less bitterness

Dairy hydrolysates with less bitterness

Converting dairy proteins into hydrolysates makes them easier to use as ingredients. But it also makes them more bitter. 

Our proteases help you produce hydrolysates with less bitterness. 
 
Want to learn more?

Customize your hydrolysis protocols with our toolbox

Customize your hydrolysis protocols with our toolbox

Our toolbox of proteases helps you develop tailor-made hydrolysates so you can get the right solubility, heat stability, texture, taste and digestive absorption for your end products. You can also make your processing more efficient. 

Check out our  enzyme toolbox for dairy protein below and get started on your customized dairy protein solution.

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Formea® CTL
More
Enzyme class Protease
Strength 300 KPROT/g
Suitable for use in infant formula Yes
Less bitterness Yes
Preservative-free Yes
Suitable for organic products
Suitable for kosher and halal products Yes
Formea® TL
More
Enzyme class Protease
Strength 1200 KMTU/g
Suitable for use in infant formula Yes
Less bitterness Yes
Preservative-free Yes
Suitable for organic products
Suitable for kosher and halal products Yes
Flavourzyme® conc BG
More
Enzyme class Protease
Strength >3500 LAPU/g
Suitable for use in infant formula Yes
Less bitterness Yes
Preservative-free Yes
Suitable for organic products Yes
Suitable for kosher and halal products Yes
Alcalase® conc BG
More
Enzyme class Protease
Strength > 12.5 AU-A/g
Suitable for use in infant formula Yes
Less bitterness
Preservative-free Yes
Suitable for organic products Yes
Suitable for kosher and halal products Yes
Neutrase® conc BG
More
Enzyme class Protease
Strength > 6.5 AU-N/g
Suitable for use in infant formula Yes
Less bitterness
Preservative-free Yes
Suitable for organic products Yes
Suitable for kosher and halal products Yes
Protamex®
More
Enzyme class Protease
Strength 1.5 AU-N/g
Suitable for use in infant formula Yes
Less bitterness
Preservative-free Yes
Suitable for organic products Yes
Suitable for kosher and halal products Yes
Alcalase® Pure
More
Enzyme class Protease
Strength 2.4 AU-A/g
Suitable for use in infant formula No
Less bitterness No
Preservative-free Yes
Suitable for organic products No
Suitable for kosher and halal products Yes
Neutrase®
More
Enzyme class Protease
Strength 0.8 AU-N/g
Suitable for use in infant formula
Less bitterness
Preservative-free Yes
Suitable for organic products No
Suitable for kosher and halal products Yes
Flavourzyme®
More
Enzyme class Protease
Strength 1000 LAPU/g
Suitable for use in infant formula No
Less bitterness Yes
Preservative-free No
Suitable for organic products Yes
Suitable for kosher and halal products Yes
Formea® Prime
More
Enzyme class Protease
Strength 140 KMTU/g
Suitable for use in infant formula
Less bitterness Yes
Preservative-free Yes
Suitable for organic products
Suitable for kosher and halal products Yes
Enzyme class
Strength
Suitable for use in infant formula
Less bitterness
Preservative-free
Suitable for organic products
Suitable for kosher and halal products

Get the highest performance with our best-in-class solutions

Explore our best-in-class products
 
Formea®-Prime_vertical-with-info_Canister

Take the natural way to better hydrolyzed dairy protein

Take the natural way to better hydrolyzed dairy protein

We have the expertise, solutions and innovation capabilities to help you make better use of your dairy protein for a range of food and beverages. 

Are you ready to improve your dairy protein? 

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