Better flavor and less allergenicity from dairy protein
Dairy protein makes food and beverages more nutritious – but how do you avoid off flavors and improve nutritional uptake?
High protein – trends and opportunities
High protein – trends and opportunities
High-protein sports drinks and other protein-enriched food and beverage products have broken into the mainstream.
Meanwhile the demand for whey protein is projected to grow around 11% towards 2023. This means new opportunities whey-protein based products.
More whey protein with less bitterness
More whey protein with less bitterness
While whey protein is a valued ingredient in sports bars and beverages, the challenge is that whey protein often comes with bitterness or off-flavors.
Novozymes Formea® Prime helps you make high-protein, well-tasting sports snacks or drinks by reducing the off-flavors.
Hyper allergenic infant formula on the rise
Hyper allergenic infant formula on the rise
First life-stage infants are dependent on milk which is an important source of protein. But sometimes infants are not able to digest milk protein. Hypo-allergenic milk formula (HA) ensures that infants get the nutrients they need.
The HA milk formula market is growing 5.4% globally. But halal-certified solutions are also seeing an increasing demand as the muslim population is growing and expected to account for 26% of the world population in 2030.
One infant formula solution for all
One infant formula solution for all
Novozymes Formea® is developed to hydrolyze whey protein so that it reduces potential allergenicity and bitterness in infant formula.
Novozymes Formea® TL is a halal/kosher enzyme specifically designed to meet the requirements of consumers who wish to avoid animal-based trypsin preparations in their infant formula.
This makes Formea® TL suitable for all consumers, plus you don’t have to worry about potential price fluctuations and requirements linked to animal-based raw materials.
Dairy hydrolysates with less bitterness
Dairy hydrolysates with less bitterness
Converting dairy proteins into hydrolysates makes them easier to use as ingredients. But it also makes them more bitter.
Our proteases help you produce hydrolysates with less bitterness.
Want to learn more?
Customize your hydrolysis protocols with our toolbox
Customize your hydrolysis protocols with our toolbox
Our toolbox of proteases helps you develop tailor-made hydrolysates so you can get the right solubility, heat stability, texture, taste and digestive absorption for your end products. You can also make your processing more efficient.
Check out our enzyme toolbox for dairy protein below and get started on your customized dairy protein solution.
Get more insights on dairy solutions
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Take the natural way to better hydrolyzed dairy protein
Take the natural way to better hydrolyzed dairy protein
We have the expertise, solutions and innovation capabilities to help you make better use of your dairy protein for a range of food and beverages.
Are you ready to improve your dairy protein?
Want to explore more natural solutions for dairy?
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