Protease, Liquid

Flavourzyme®

Flavourzyme® delivers deep hydrolysis of dairy proteins so you can reduce the time it takes to generate high-quality flavors in your cheeses. 

 
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Description Details

Flavourzyme®is a combination of endo- and exo-peptidases. This unique enzyme combination allows you to develop a wide range of cheese flavors. 

Strength

1000  LAPU/g

Accelerates ripening

Ripening is the controlled enzymatic hydrolysis of compounds in fresh curds. It needs storage space and controlled humidity and temperatures, making it an expensive process. Ripening also delays sales, leading to inventory costs. This product accelerates the ripening process to give your cheese a mature flavor and texture faster.   

 Suitable for producing cheese flavorings

This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits. 

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Flavourzyme®
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Catazyme®
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Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Palatase®
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Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
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