Lipase, Liquid

Palatase®

Palatase®  for cheese ripening intensifies flavor. It's suitable for cheeses with a shorter ripening time, including feta and Italian-style cheeses. 

 
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Description Details

Palatase® hydrolyzes milk fats to generate Free Fatty Acids (FFAs). These give many strong-flavored cheeses their distinctive sharp flavor. It's especially suited to cheese production from goat’s and ewe’s milk. Palatase® is kosher and halal certified.   

Strength

20000 LU-MM/g

 Suitable for producing cheese flavorings

This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits. 

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

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Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Palatase®
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Removes unwanted hydrogen peroxide
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Removes unwanted hydrogen peroxide
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Flavourzyme®
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Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
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