Catalase, Liquid

Catazyme®

Catazyme® helps your cheeses develop distinctive textures and flavors. It does this by removing unwanted hydrogen peroxide from milk used in cheese production.

 
Request quote
Description Details Safety

By using Catazyme® to remove residual hydrogen peroxide from milk used in cheese production, you allow healthy bacterial cultures to thrive. These give your cheese distinct flavors and textures. 

Strength

25000 CIU/g

Removes unwanted hydrogen peroxide

Bacterial cultures play a key role in developing the flavor and texture of cheese. Hydrogen peroxide inhibits their activity. This product removes hydrogen peroxide by dismutating it into dioxygen and water. 

Possible effects on human health

  • Repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals
  • Mild skin irritation
  • Eye irritation

Possible effects

Precautionary handling

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

Speak to an expert

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Catazyme®
More
Accelerates ripening
Removes unwanted hydrogen peroxide Yes
Suitable for producing cheese flavorings
Flavourzyme®
More
Accelerates ripening Yes
Removes unwanted hydrogen peroxide No
Suitable for producing cheese flavorings Yes
Palatase®
More
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings Yes
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Contact