Flavourzyme®is a combination of endo- and exo-peptidases. This unique enzyme combination allows you to develop a wide range of cheese flavors.
Strength
1000 LAPU/g
Accelerates ripening
Ripening is the controlled enzymatic hydrolysis of compounds in fresh curds. It needs storage space and controlled humidity and temperatures, making it an expensive process. Ripening also delays sales, leading to inventory costs. This product accelerates the ripening process to give your cheese a mature flavor and texture faster.
Suitable for producing cheese flavorings
This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits.
Possible effects on human health
- Repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals
- Mild skin irritation
- Eye irritation
Precautionary handling
- Avoid breathing dust/fume/gas/mist/vapors/spray
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
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