Palatase® hydrolyzes milk fats to generate Free Fatty Acids (FFAs). These give many strong-flavored cheeses their distinctive sharp flavor. It's especially suited to cheese production from goat’s and ewe’s milk. Palatase® is kosher and halal certified.
Suitable for producing cheese flavorings
This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
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