Lipase, Liquid

Palatase®

Palatase®  for cheese ripening intensifies flavor. It's suitable for cheeses with a shorter ripening time, including feta and Italian-style cheeses. 

 
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Description Details Safe handling

Palatase® hydrolyzes milk fats to generate Free Fatty Acids (FFAs). These give many strong-flavored cheeses their distinctive sharp flavor. It's especially suited to cheese production from goat’s and ewe’s milk. Palatase® is kosher and halal certified.   

Strength

20000 LU-MM/g

 Suitable for producing cheese flavorings

This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits. 

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

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Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

 

For more safety information, please watch the entire series of safety videos.

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Palatase®
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Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings Yes
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
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