Lactozym® Pure Conc. G eliminates lactose by converting it into glucose and galactose. Its unique glycerol- and preservative-free formulation makes it suitable for use in infant formula products. Lactozym® Pure avoids off-flavors, for a consistent, natural milk flavor.
Strength
>100000 LAU/g
Lactose conversion products
Simple sugars
Lactose conversion goal
Lactose reduction
Enables lactose-free claims
The global growth in lactose-free dairy sales is a key opportunity for dairies. This product converts lactose into glucose and galactose, two easily digestible sugars. That allows you to develop the lactose-free products that consumers demand.
Enhances sweetness to allow reduced sugar reformulations
No- and less-added-sugar claims are becoming increasingly important for dairy brands. This product converts lactose into glucose and galactose. Each of these are higher in sweetness than lactose. That means you can add less sugar to your products and still give consumers the sweetness they want.
Suitable for use in infant formula
While lactose intolerance in babies and infants is rare, it can happen. This product has exceptional purity and organic status. That means it can help your lactose-free formulas meet parents' high expectations.
Suitable for organic products
This product is suitable for use in organic dairy production.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
Less added sugar in lactose-free dairy with Saphera®
More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers can address both the sugar-reduced trend and the easy-to-digest lactose-free trend at the same time. Saphera® is an optimal solution for reducing added sugar in a wide range of dairy products by naturally enhancing sweetness.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.