Saphera® 2600 L
Saphera® 2600 L, a bacterial lactase, is the best choice for lactose-free milk and yogurt products. It gives a clean taste and no off-taste during storage. Saphera® 2600 L gives you greater assurance of reaching desired lactose levels (< 0.01% residual lactose).
Less added sugar in lactose-free dairy with Saphera®
More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers can address both the sugar-reduced trend and the easy-to-digest lactose-free trend at the same time. Saphera® is an optimal solution for reducing added sugar in a wide range of dairy products by naturally enhancing sweetness.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
* ++ equals highest benefit.