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Amylases target starch. Tough food soils that contain starch include sauces and gravies, dough and batter residues and casseroles with rice, pasta or potatoes. Amylases break down the starch in these stains, making them easier to lift away from tableware and cookware. That's why amylases are crucial to the performance consumers demand from their hand dishwash detergent.
Achieve® Alpha 100 L is designed to be highly effective on tableware and cookware with a high level of starch soiling, giving great results with less time and effort.
Stable in the presence of strong chelators
Many hand dishwash detergents contain chelators to soften water and help with soil removal. Unfortunately, strong chelators can also remove the calcium ions that are crucial to an enzyme's structural stability. This product has been developed for compatibility with strong chelators.
Stable in water-rich formulations
Some hand dishwash formulations contain a lot of water and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in formulations with high water content.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
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