Enzymes for filtration

Get clearer syrup faster

Enzymes for filtration

Improve your syrups' filtration properties

Your goal in filtration is to quickly remove all insoluble particles from the syrup. Using a lysophospholipase process speeds up filtration by improving syrups' filtration properties. It also enhances their clarity and doesn’t significantly increase dextrose (DP1) generation.   

All our products for filtration

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Finizym® W 2X
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Finizym® W 5X
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation

Reduce your production costs with our best-in-class products

Explore our best-in-class products
 

What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions for filtration? Book a no-obligation meeting with a Novozymes representative.

Contact