Enzymes for maltose production

Full control of the sugar spectrum in maltose production

Enzymes for maltose production

What is maltose production?

Maltose syrups can be tailored for use in a wide variety of applications, including as a stabilizer or texturizer in confectionery, as a fermentation feedstock in alcoholic beverages, or as a building block for blends of high maltose and high dextrose or fructose syrups. 

During wet milling, converting liquefied starch into high-DP2 syrups requires using a combination of maltogenic amylase, beta-amylase and pullulanases.  With Novozymes, you can reduce the risk of infections and chemical costs.  

All our products for maltose production

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

++++ equals highest benefit

Fungamyl® 800 L
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High maltose levels
pH robustness
Low calcium performance
Temperature tolerance
Low dextrose (DX) formation
Maltogenase® 2X L
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High maltose levels
pH robustness
Low calcium performance
Temperature tolerance
Low dextrose (DX) formation
Secura®
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High maltose levels
pH robustness
Low calcium performance
Temperature tolerance
Low dextrose (DX) formation
High maltose levels
pH robustness
Low calcium performance
Temperature tolerance
Low dextrose (DX) formation

Reduce your production costs with our best-in-class products

Explore our best-in-class products
 
maltogenase

What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions for maltose production? Book a no-obligation meeting with a Novozymes representative.

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