Low liquefaction pH
This product allows you to drop liquefaction pH. That means you can reduce pH chemical use in liquefaction, saccharification, and any ion exchange steps downstream.
High dextrose (DX) levels
The action pattern of this product produces fewer panose precursors. That leads to higher dextrose (DX) levels in downstream saccharification steps and decreased non-fermentables (panose) in fermentation.
High dry substance (DS)
This product delivers fast viscosity reduction. That allows you to reach high dry substance levels, and minimize your evaporation costs.
Ease of inactivation
To inactivate this product, you just need the right temperature and pH conditions. That makes it ideal for secondary applications where residual alpha-amylase activity is undesirable. These include maltodextrin production.
Liquozyme® Supra 2.2X is an alpha-amylase that optimizes your starch liquefaction. Liquozyme® Supra 2.2X delivers benefits in a wide variety of processing conditions.
All our products for liquefaction
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
++++ equals highest benefit