Amylase, Liquid

Termamyl® 2X

Termamyl® 2X is especially suited to maltodextrin production, both high and low dextrose equivalent (DE) and speciality syrups that need higher DP3 levels.

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Key Benefits Description
  • Low liquefaction pH

    This product allows you to drop liquefaction pH. That means you can reduce pH chemical use in liquefaction, saccharification, and any ion exchange steps downstream.

  • High dextrose (DX) levels

    The action pattern of this product produces fewer panose precursors. That leads to higher dextrose (DX) levels in downstream saccharification steps and decreased non-fermentables (panose) in fermentation.

  • High dry substance (DS)

    This product delivers fast viscosity reduction. That allows you to reach high dry substance levels, and minimize your evaporation costs.

  • Ease of inactivation

    To inactivate this product, you just need the right temperature and pH conditions. That makes it ideal for secondary applications where residual alpha-amylase activity is undesirable. These include maltodextrin production.

Termamyl® 2X delivers stable liquefaction performance and is easily inactivated. That makes it suitable when subsequent processing steps benefit from a lack of alpha amylase activity.

All our products for liquefaction

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

++++ equals highest benefit

Termamyl® 2X
Low liquefaction pH
High dextrose (DX) levels
High dry substance (DS)
Ease of inactivation
Liquozyme® Supra 2.2X
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High dextrose (DX) levels
High dry substance (DS)
Ease of inactivation
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High dextrose (DX) levels
High dry substance (DS)
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Low liquefaction pH
High dextrose (DX) levels
High dry substance (DS)
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Termamyl® SC DS
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Low liquefaction pH
High dextrose (DX) levels
High dry substance (DS)
Ease of inactivation
Low liquefaction pH
High dextrose (DX) levels
High dry substance (DS)
Ease of inactivation
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