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Amylase, Liquid

Maltogenase^® 2X L

Maltogenase^® 2X L is an exo-acting alpha-amylase. It mainly produces alpha-maltose. Maltogenase^® 2X L also hydrolyzes DP3 to maltose and glucose. When used alone, it can produce up to 70% maltose.

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Key Benefits Description

For syrups with low to medium maltose levels
This product delivers low to medium final maltose levels in maltose syrup production.
For syrups with medium to high maltose levels
This product delivers medium to high final maltose levels in high maltose syrup production.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.

Maltogenase^® 2X L releases maltose bound as maltotriose by hydrolyzing it to maltose and glucose.

All our products for maltose production

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

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Fungamyl^® 800 L

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Maltera^® Standard

Go to product page Liquid

Maltogenase^® 2X L

Go to product page Liquid

Promozyme^® D2

Go to product page Liquid

Promozyme^® D6

Go to product page Liquid

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For syrups with low to medium maltose levels

For syrups with medium to high maltose levels

pH robustness

Low calcium performance

High temperature tolerance

Low dextrose (DX) formation

Liquid

Fungamyl^® 800 L

For syrups with low to medium maltose levels Yes

For syrups with medium to high maltose levels No

pH robustness No

Low calcium performance No

High temperature tolerance No

Low dextrose (DX) formation No

Liquid

Maltera^® Standard

For syrups with low to medium maltose levels Yes

For syrups with medium to high maltose levels No

pH robustness Yes

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation No

Liquid

Maltogenase^® 2X L

For syrups with low to medium maltose levels Yes

For syrups with medium to high maltose levels Yes

pH robustness No

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation No

Liquid

Promozyme^® D2

For syrups with low to medium maltose levels No

For syrups with medium to high maltose levels Yes

pH robustness Yes

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation No

Liquid

Promozyme^® D6

For syrups with low to medium maltose levels No

For syrups with medium to high maltose levels Yes

pH robustness Yes

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation Yes

Liquid

Secura^®

For syrups with low to medium maltose levels Yes

For syrups with medium to high maltose levels

pH robustness Yes

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation Yes

For syrups with low to medium maltose levels

For syrups with medium to high maltose levels

pH robustness

Low calcium performance

High temperature tolerance

Low dextrose (DX) formation

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