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Pullulanase, Liquid

Promozyme^® D2

Promozyme^® D2 is a thermostable pullulanase that provides rapid debranching. That allows you to quickly and consistently meet your final sugar specifications.

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Key Benefits Description

For syrups with medium to high maltose levels
This product delivers medium to high final maltose levels in high maltose syrup production.
pH robustness
This product allows you to run at reduced pH levels. That minimizes chemical inputs and reduces your risk of microbial issues in saccharification.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.

Promozyme^® D2 reduces levels of branched oligosaccharides and increases your maltose yield.

All our products for maltose production

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Fungamyl^® 800 L

Go to product page Liquid

Maltera^® Standard

Go to product page Liquid

Maltogenase^® 2X L

Go to product page Liquid

Promozyme^® D2

Go to product page Liquid

Promozyme^® D6

Go to product page Liquid

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For syrups with low to medium maltose levels

For syrups with medium to high maltose levels

pH robustness

Low calcium performance

High temperature tolerance

Low dextrose (DX) formation

Liquid

Fungamyl^® 800 L

For syrups with low to medium maltose levels Yes

For syrups with medium to high maltose levels No

pH robustness No

Low calcium performance No

High temperature tolerance No

Low dextrose (DX) formation No

Liquid

Maltera^® Standard

For syrups with low to medium maltose levels Yes

For syrups with medium to high maltose levels No

pH robustness Yes

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation No

Liquid

Maltogenase^® 2X L

For syrups with low to medium maltose levels Yes

For syrups with medium to high maltose levels Yes

pH robustness No

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation No

Liquid

Promozyme^® D2

For syrups with low to medium maltose levels No

For syrups with medium to high maltose levels Yes

pH robustness Yes

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation No

Liquid

Promozyme^® D6

For syrups with low to medium maltose levels No

For syrups with medium to high maltose levels Yes

pH robustness Yes

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation Yes

Liquid

Secura^®

For syrups with low to medium maltose levels Yes

For syrups with medium to high maltose levels

pH robustness Yes

Low calcium performance Yes

High temperature tolerance Yes

Low dextrose (DX) formation Yes

For syrups with low to medium maltose levels

For syrups with medium to high maltose levels

pH robustness

Low calcium performance

High temperature tolerance

Low dextrose (DX) formation

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