Amylase, Liquid

Secura®

Secura® is a unique microbial beta-amylase. It allows you to run at high temperatures and low pH. That gives you the lowest cost route to high maltose syrups with a lower risk of infection.

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Key Benefits Description
  • For syrups with low to medium maltose levels

    This product delivers low to medium final maltose levels in maltose syrup production.

  • For syrups with medium to high maltose levels

    This product delivers medium to high final maltose levels in high maltose syrup production.

  • pH robustness

    This product allows you to run at reduced pH levels. That minimizes chemical inputs and reduces your risk of microbial issues in saccharification.

  • Low calcium performance

    This product allows for good performance at conditions with low/no calcium added.

  • High temperature tolerance

    This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth. 

  • Low dextrose (DX) formation

    This product delivers a final syrup with low DX formation. That allows you to meet stringent sugar profiles.

Secura® is thermostable and pH-robust. That means you can optimize production parameters for lower infection risk and processing costs.

All our products for maltose production

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

++++ equals highest benefit

For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Secura®
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Fungamyl® 800 L
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For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Maltera® Standard
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For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Maltogenase® 2X L
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For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Promozyme® D2
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For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Promozyme® D6
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For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
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