High maltose levels
This product delivers high final maltose levels in high maltose syrup production.
pH robustness
This product allows you to run at reduced pH levels. That minimizes chemical inputs and reduces your risk of microbial issues in saccharification.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
Temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.
Low dextrose (DX) formation
This product delivers a final syrup with low DX formation. That allows you to meet stringent sugar profiles.
Secura® is thermostable and pH-robust. That means you can optimize production parameters for lower infection risk and processing costs.
All our products for maltose production
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
++++ equals highest benefit