For syrups with low to medium maltose levels
This product delivers low to medium final maltose levels in maltose syrup production.
pH robustness
This product allows you to run at reduced pH levels. That minimizes chemical inputs and reduces your risk of microbial issues in saccharification.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.
Low dextrose (DX) formation
This product delivers a final syrup with low DX formation. That allows you to meet stringent sugar profiles.
Maltera® Standard delivers syrups with good filtration properties and relatively low viscosity.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
All our products for maltose production
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
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