Glucoamylase, Pullulanase, Liquid

Dextrozyme® Go

Dextrozyme® Go delivers good pH stability. That gives you a more robust saccharification process.

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Key Benefits Description
  • Highest dextrose (DX) yield

    This product minimizes reversion and delivers a high level of debranching activity. The result is high final dextrose (DX) levels and decreased non-fermentables (isomaltose) in fermentation.

  • High dry substance (DS)

    With this product you can run saccharification at high dry substance (DS) levels and still meet dextrose (DX) purity targets. This can deliver energy savings in evaporation.

  • Saccharification speed

    This product provides rapid dextrose (DX) formation. That means your plant can meet targets, even when saccharification times are short.

  • pH robustness

    This product enables peak performance despite process pH changes. That means your plant will continue to meet targets, even if pH levels drift.

  • Ease of inactivation

    To inactivate this product, you just need the right temperature. That means your finished syrups keep their final dextrose (DX) levels while in storage for packaging or sent for further processing.

Dextrozyme® Go gives you improved pH stability and saccharification speed. That means it can help you meet specifications when pH changes or demand increases.

All our products for saccharification

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

++++ equals highest benefit

Dextrozyme® Go
Highest dextrose (DX) yield
High dry substance (DS)
Saccharification speed
pH robustness
Ease of inactivation
Dextrozyme® Peak
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Highest dextrose (DX) yield
High dry substance (DS)
Saccharification speed
pH robustness
Ease of inactivation
Extenda® Go 2 Extra
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Highest dextrose (DX) yield
High dry substance (DS)
Saccharification speed
pH robustness
Ease of inactivation
Extenda® Peak 1.5 Extra
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Highest dextrose (DX) yield
High dry substance (DS)
Saccharification speed
pH robustness
Ease of inactivation
Highest dextrose (DX) yield
High dry substance (DS)
Saccharification speed
pH robustness
Ease of inactivation
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