Amylase, Liquid

BAN® 480 LS

BAN® 480 LS is an alpha-amylase that rapidly hydrolyzes gelatinized starch, reducing its viscosity. It's suitable for use in maltose production as a processing aid to improve filtration rates and de-hazing of syrups. It can also be used to make high-DE maltodextrins.

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Key Benefits Description
  • Filtrate clarity

    This product can produce a clearer syrup post filtration.

  • Ease of inactivation

    To inactivate this product, you just need the right temperature and pH conditions. That makes it ideal for secondary applications where residual alpha-amylase activity is undesirable. These include maltodextrin production.

  • Viscosity Reduction

    This product breaks down dextrans present in raw sugar juices and syrups. That lowers viscosity and allows you to maintain plant capacities.

You can use BAN® 480 LS in several processes. It delivers viscosity reduction and helps resolve filtration problems. These include problems that appear in maltodextrin production. BAN® 480 LS also helps resolve post-saccharification filtration problems in maltose or dextrose syrup production.

All our products for specialties

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
BAN® 480 LS
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Dextranase® Plus L
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Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Novozym® 960
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Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Toruzyme® 3.0 L
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
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