Filtrate clarity
This product can produce a clearer syrup post filtration.
Ease of inactivation
To inactivate this product, you just need the right temperature and pH conditions. That makes it ideal for secondary applications where residual alpha-amylase activity is undesirable. These include maltodextrin production.
Viscosity Reduction
This product breaks down dextrans present in raw sugar juices and syrups. That lowers viscosity and allows you to maintain plant capacities.
You can use BAN® 480 LS in several processes. It delivers viscosity reduction and helps resolve filtration problems. These include problems that appear in maltodextrin production. BAN® 480 LS also helps resolve post-saccharification filtration problems in maltose or dextrose syrup production.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
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