Dextranase, Liquid

Dextranase® Plus L

Dextranase® Plus L allows you to efficiently degrade dextran in sugar processing.

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Key Benefits Description
  • Viscosity Reduction

    This product breaks down dextrans present in raw sugar juices and syrups. That lowers viscosity and allows you to maintain plant capacities.

Dextranase® Plus L breaks down large dextran molecules into shorter fragments. That significantly reduces the viscosity of the high-Brix process materials.

All our products for specialties

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
BAN® 480 LS
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Increased filtration rates No
Filtrate clarity Yes
Low dextrose (DX) formation No
Ease of inactivation Yes
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction Yes
Cyclodextrin variety No
Dextranase® Plus L
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Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction Yes
Cyclodextrin variety No
Novozym® 960
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Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation Yes
Viscosity Reduction No
Cyclodextrin variety No
Toruzyme® 3.0 L
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Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction No
Cyclodextrin variety Yes
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
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