CGT-ase, Liquid

Toruzyme® 3.0 L

Toruzyme® 3.0 L is a cyclodextrin-glucanotransferase. It allows you to efficiently produce cyclodextrins for a multitude of applications.

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Key Benefits Description
  • Cyclodextrin variety

    With this product, you can tailor reaction time. That means you can produce alpha- beta- and gamma- cyclodextrins in variable ratios.

Novozymes Toruzyme® 3.0 L catalyzes the formation of alpha-, beta- and gamma-cyclodextrins from starch. That allows you to produce cyclodextrins for a wide range of applications.

All our products for specialties

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
BAN® 480 LS
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Increased filtration rates No
Filtrate clarity Yes
Low dextrose (DX) formation No
Ease of inactivation Yes
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction Yes
Cyclodextrin variety No
Dextranase® Plus L
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Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction Yes
Cyclodextrin variety No
Novozym® 960
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Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation Yes
Viscosity Reduction No
Cyclodextrin variety No
Toruzyme® 3.0 L
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Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction No
Cyclodextrin variety Yes
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
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