Xylanase, Liquid

Frontia® GlutenEx

Frontia® GlutenEx is a premium enzymatic solution for the wheat flour separation industry. It improves the separation process and delivers very high recoveries of starch and gluten protein. 

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Key Benefits Description
  • Improved starch purity

    Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins

  • Higher capacity

    Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.

  • Very high gluten recovery

    Boost gluten yield due to efficient build-up of the gluten network.

  • Very low energy consumption

    Energy savings due to less use of process water and lower evaporator costs.

Frontia® GlutenEx provides significant viscosity reduction in your process enabling better starch and gluten separation.

All our products for wheat separation

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Frontia® GlutenEx
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Shearzyme®
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Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Shearzyme® Plus
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Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Viscozyme® W FG
More
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
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