Improved starch purity
Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins
Higher capacity
Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.
Very high gluten recovery
Boost gluten yield due to efficient build-up of the gluten network.
Very low energy consumption
Energy savings due to less use of process water and lower evaporator costs.
Frontia® GlutenEx provides significant viscosity reduction in your process enabling better starch and gluten separation.
All our products for wheat separation
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.