Betaglucanase, Xylanase, Liquid

Viscozyme® W FG

Viscozyme® W FG delivers smooth and efficient wheat processing for starch and sweetener producers. It also gives lower starch-in-fiber loss.

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Key Benefits Description
  • Improved starch purity

    Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins

  • Higher capacity

    Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.

  • Higher gluten recovery

    Boost gluten yield due to efficient build-up of the gluten network.

  • Lower energy consumption

    Energy savings due to less use of process water and lower evaporator costs.

  • Lower starch-in-fiber loss

    Improved starch-fiber separation during screening due to betaglucanase activity.

Overcome challenges in wheat separation with Viscozyme® W FG, while reducing levels of starch lost in fiber.

All our products for wheat separation

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Viscozyme® W FG
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Frontia® GlutenEx
More
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Shearzyme®
More
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Shearzyme® Plus
More
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
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