Enzymes for specialty production

Produce oligosaccharides from starch and inulin

Enzymes for specialty production

What is specialty production?

Fructooligosaccharides (FOS) and other oligosaccharides such as cyclodextrins are gaining wide attention for their health benefits, their usefulness as prebiotics and alternative sweeteners, and their function in many industrial applications.

With Novozymes, you can use enzymes to synthesize oligosaccharides from starch and inulin.

All our products for specialties

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
BAN® 480 LS
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Dextranase® Plus L
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Novozym® 960
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Promozyme® D2
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Promozyme® D6
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Toruzyme® 3.0 L
More
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety

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What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions for specialty production? Book a no-obligation meeting with a Novozymes representative.

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