Enzymes for apple and pear juices

Optimize mashing and pomace treatments

Enzymes for apple and pear juices

Increase yields and profits

Our solutions allow you to convert increased apple and pear juice yields into profits. They help you convert increased brix and polysaccharides into more valuable juice. In apple cider they deliver a higher sugar and polyphenol content. That results in improved fermentation and enhanced nutritional and sensory values. The enzymes in our portfolio are effective on both fresh and stored apples and pears.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® Smash XXL
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Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Ultra AFP
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Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Ultra Mash
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Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Yieldmash Plus
More
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme

Get the benefits of an improved strain enzyme

Explore our most advanced products
 

What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions for juice production? Book a no-obligation meeting with a Novozymes representative.

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