Enzymes for berries and grapes

Higher yields, better color extraction

Enzymes for berries and grapes

Get the most from your raw materials

Berries and grapes are costly raw materials. Enzymes help you get the most from them. Our enzymes help you overcome common juice processing challenges. These include high pectin content and low pH. They degrade pectin to give you better juice separation and higher yields. They also deliver efficient color extraction and guaranteed color stability, without side activities. The result is juices and concentrates with vibrant, stable colors. 

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® BE XXL
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Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Ultra Color
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Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Ultra Passover
More
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® XXL
More
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme

Get the benefits of an improved strain enzyme

Explore our most advanced products
 

What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions for juice production? Book a no-obligation meeting with a Novozymes representative.

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