Enzymes for berries and grapes
Higher yields, better color extraction
Enzymes for berries and grapes
Get the most from your raw materials
Berries and grapes are costly raw materials. Enzymes help you get the most from them. Our enzymes help you overcome common juice processing challenges. These include high pectin content and low pH. They degrade pectin to give you better juice separation and higher yields. They also deliver efficient color extraction and guaranteed color stability, without side activities. The result is juices and concentrates with vibrant, stable colors.
Lower viscosity for smoother processing
Lower viscosity for smoother processing
Pectin molecules’ size and colloidal properties give them high water-binding capacity. That makes your mash highly viscous and difficult to process. Our enzymatic treatments quickly and effectively reduce mash viscosity. They also deliver good solid/liquid separation on all systems for high juice yield.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
What could this mean for your business?
What could this mean for your business?
Do you want to learn more about our solutions for juice production? Book a no-obligation meeting with a Novozymes representative.