Pectinex® Smash XXL
Pectinex® Smash XXL is a unique mash enzyme based on pectin lyase. It's suitable for methanol- and galacturonic acid-free production. Pectinex® Smash XXL delivers higher juice yield and capacity for press or decanter. It's highly effective on stored fruit and allows you to avoid over-mashing.
Typical dosage/ 1,000 kg of fruit
Stored fruit: 50-120 ml
Declared Activity
19,400 PECTU/g
Preservative free
No
Classical strain enzyme
No
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
This product has an optimum temperature range of 25-27°C. Add it into the mill. Let it sit for 30 to 60 minutes without stirring.
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