Pectinases, Liquid

Pectinex® Smash XXL

Pectinex® Smash XXL is a unique mash enzyme based on pectin lyase. It's suitable for methanol- and galacturonic acid-free production. Pectinex® Smash XXL delivers higher juice yield and capacity for press or decanter. It's highly effective on stored fruit and allows you to avoid over-mashing.

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Details Safe handling

Typical dosage/ 1,000 kg of fruit
Stored fruit: 50-120 ml

Declared Activity
19,400 PECTU/g

Preservative free
No

Classical strain enzyme
No

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

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Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

 

For more safety information, please watch the entire series of safety videos.

How to use

This product has an optimum temperature range of 25-27°C. Add it into the mill. Let it sit for 30 to 60 minutes without stirring.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® Smash XXL
More
Process step 1st mashing
Typical dosage/ 1,000 kg of fruit Stored fruit: 50-120 ml
Declared Activity 19,400 PECTU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Pectinex® Ultra AFP
More
Process step 2nd mashing/pomace treatment
Typical dosage/ 1,000 kg of fruit 100-300 ml
Declared Activity 10,000 PECTU/ml
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra Mash
More
Process step 1st mashing
Typical dosage/ 1,000 kg of fruit Fresh Fruit: 50-120 ml Stored Fruit: 60-130 ml
Declared Activity 9500 PECTU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Yieldmash Plus
More
Process step 1st mashing and 2nd mashing/pomace treatment.
Typical dosage/ 1,000 kg of fruit First mashing: 60–120 ml Second mashing/pomace treatment: 100-300 ml
Declared Activity 3.7 PEU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
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