Hemicellulases, Pectinases, Liquid

Pectinex® Ultra AFP

Pectinex® Ultra AFP is a blend of enzymes that gives excellent performance in second mashing/pomace treatment. It delivers highest juice yields so you can get more value from expensive fruits.

 
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Description Details

Pectinex® Ultra AFP  is a blend of enzymes with a range of pectinase and hemicellulase activities.

Typical dosage/ 1,000 kg of fruit
100-300 ml 

Declared Activity
10,000 PECTU/ml

Preservative free
Yes

Many consumers demand juices that are free from preservatives.
This product helps you meet that demand.

Classical strain enzyme
Yes

This enzyme product is not a GMO and doesn't contain GMOs. It's made by fermentation of a microorganism. The microorganism is not modified by modern biotechnology.
Nor is it present in the final product.

How to use

Use this product at 53-55°C, as lower temperatures increase the risk of microbial problems. The enzyme is also active at temperatures up to 60°C, but temperatures above 60°C are difficult to control in the plant. 

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® Smash XXL
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Process step 1st mashing
Typical dosage/ 1,000 kg of fruit Stored fruit: 50-120 ml
Declared Activity 19,400 PECTU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Pectinex® Ultra AFP
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Process step 2nd mashing/pomace treatment
Typical dosage/ 1,000 kg of fruit 100-300 ml
Declared Activity 10,000 PECTU/ml
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra Mash
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Process step 1st mashing
Typical dosage/ 1,000 kg of fruit Fresh Fruit: 50-120 ml Stored Fruit: 60-130 ml
Declared Activity 9500 PECTU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Yieldmash Plus
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Process step 1st mashing and 2nd mashing/pomace treatment.
Typical dosage/ 1,000 kg of fruit First mashing: 60–120 ml Second mashing/pomace treatment: 100-300 ml
Declared Activity 3.7 PEU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
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