Pectinex® Ultra Mash is a blend of Pectinases and hemicellulases. This robust mashing enzyme has several pectinolytic activities. The result is fast viscosity reduction on fresh and stored fruit.
Typical dosage/ 1,000 kg of fruit
Fresh Fruit: 50-120 ml
Stored Fruit: 60-130 ml
Declared Activity
9500 PECTU/g
Preservative free
Yes
Many consumers demand juices that are free from preservatives. This product helps you meet that demand.
Classical strain enzyme
Yes
This enzyme product is not a GMO and doesn't contain GMOs. It's made by fermentation of a microorganism. The microorganism is not modified by modern biotechnology. Nor is it present in the final product.
Under normal conditions this product has a temperature range of 23-27°C, but its range can be 15-55°C. It is active up to 55°C. However, higher temperatures may have a negative effect on aroma quality and analytical parameters. They may also lead to microbial problems. Avoid mash temperatures below 10°C.
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