Pectinex® Ultra Mash is a blend of Pectinases and hemicellulases. This robust mashing enzyme has several pectinolytic activities. The result is fast viscosity reduction on fresh and stored fruit.
Typical dosage/ 1,000 kg of fruit
Fresh Fruit: 50-120 ml
Stored Fruit: 60-130 ml
Declared Activity
9500 PECTU/g
Preservative free
Yes
Many consumers demand juices that are free from preservatives. This product helps you meet that demand.
Classical strain enzyme
Yes
This enzyme product is not a GMO and doesn't contain GMOs. It's made by fermentation of a microorganism. The microorganism is not modified by modern biotechnology. Nor is it present in the final product.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
Under normal conditions this product has a temperature range of 23-27°C, but its range can be 15-55°C. It is active up to 55°C. However, higher temperatures may have a negative effect on aroma quality and analytical parameters. They may also lead to microbial problems. Avoid mash temperatures below 10°C.
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