Pectinases, Liquid

Pectinex® Yieldmash Plus

Pectinex® Yieldmash Plus is a tailor-made mash enzyme used in both first and second mashing/pomace treatment. It selectively degrades pectin to provide lower mash and juice viscosity.  

In first mashing, it substantially increases juice yield in processing of fresh and stored apples. That gives you a better bottom line.  

In second mashing/pomace treatment it delivers the highest juice yields. That means you get more value from expensive fruits

 
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Description Details

With Pectinex® Yieldmash Plus in first mashing, you can speed up processing for increased capacity during peak juice season. It delivers lower mash and juice viscosity, faster free-run juice and reduced post- treatment. It also helps to extract insoluble pectin from the pomace.

Typical dosage/ 1,000 kg of fruit 
First mashing: 60–120 ml
Second mashing/pomace treatment: 100-300 ml

Declared Activity
3.7 PEU/g

Preservative free
No

Classical strain enzyme
No

How to use

First mashing:

Add this product into the mill. Under normal conditions it has a temperature range of 23-27°C but its range can be 15-55°C.  It's active up to 55°C. However, higher temperatures may have a negative effect on aroma quality and analytical parameters. They may also lead to microbial problems. Avoid mash temperatures below 10°C.

Note on dosage for first mashing:  Increased dosage gives higher juice yields in the press. Dose the diluted product (ratio 1:10 in tap water) into the mill using a dosage pump, or dose it directly into the mash holding tank.

Second mashing/pomace treatment: 

Use this product at 53-55°C, as lower temperatures increase the risk of microbial problems. The enzyme is also active at temperatures up to 60°C, but temperatures above 60°C are difficult to control in the plant.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

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