Hemicellulases, Pectinases, Liquid

Pectinex® BE XXL

Pectinex® BE XXL for mashing and juice treatment gives you fast, effective mash viscosity reduction. In all systems it delivers good separation of solids and liquids, along with high juice yield.

 
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Description Details

Pectinex® BE XXL delivers highly efficient color extraction and stable color in juices and concentrates. With Pectinex® BE XXL you get guaranteed color stability without side activities.

Typical dosage/ 1,000 kg of fruit
50-200 ml

Declared Activity
13,600 PECTU/g

Preservative free
No

Classical strain enzyme
No

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® BE XXL
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Process step Mash & Juice treatment
Typical dosage/ 1,000 kg of fruit 50-200 ml
Declared Activity 13,600 PECTU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Pectinex® Ultra Color
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Process step Mashing & Juice treatment
Typical dosage/ 1,000 kg of fruit Berries: 30-120 ml Grapes: 50-300 ml
Declared Activity 7700 PECTU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra Passover
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Process step Mashing & Juice treatment
Typical dosage/ 1,000 kg of fruit 100-300 ml
Declared Activity 5000 PGNU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® XXL
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Process step Clarification
Typical dosage/ 1,000 kg of fruit 20 - 60 ml
Declared Activity 10,000 PECTU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

This product has a temperature range of 55-60°C (131-140°F). After heating, add it into the mash tank or feeding pipe for a holding time of 1-4 hours.

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