Multi-enzyme blend, Liquid

Pectinex® Ultra Passover

Pectinex® Ultra Passover for mashing and juice treatment is suitable for production of Kosher wines.

 
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Description Details

Pectinex® Ultra Passover is a blend of pectinases, hemicellulases and beta-glucanases. It has several pectinase and hemicellulase activities, making it an excellent mash enzyme for soft fruits and berries.

Typical dosage/ 1,000 kg of fruit
100-300 ml 

Declared Activity
5000 PGNU/g

Preservative free
Yes

Many consumers demand juices that are free from preservatives.
This product helps you meet that demand.

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® Ultra Passover
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Typical dosage/ 1,000 kg of fruit
Declared Activity
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Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

This product has a temperature range of 50-60°C (122-140°F). After heating, add it into the mash tank or feeding pipe for a holding time of 1-4 hours.

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